Easiest Way to Prepare Favorite Crispy beef

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, crispy beef. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade takeaway style crispy beef is a lot easier than you think to make and it tastes so much better than a chinese delivery give this recipe a try! Crispy Chilli Beef is a beloved takeaway favourite because quite frankly, it's delicious. But with Jeremy's simple recipe and method. Super crispy beef tossed with a sweet and sticky sauce - better than take out!

Crispy beef is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crispy beef is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook crispy beef using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy beef:

1. Take 1 pound lean round steak, sliced very thin
2. Make ready 4 eggs
3. Take 4 Tbsp cornflour (added 1 tsp of cornstarch to white flour)
4. Prepare Salt
5. Get 4 Tbsp hot chili sauce
6. Take 2-3 Tbsp honey (I like spicy more than sweet)
7. Get 2 Tbsp soy sauce
8. Prepare 2 large carrots, sliced very thin (I used my peeler to shave these)
9. Make ready 4 spring onions, cut thin
10. Get 1-1 1/2 C vegetable oil or coconut oil
11. Get Soba or fettuccine noodles (I didn't have Soba noodles on hand)
12. Take Fresh bean sprouts, if desired

PF Chang's copycat - done right! Marinating the beef is key for packing in great flavour into every single bite. Today we are making a spicy snack from Sichuan. We call it Leng Chi Niu Rou(冷吃牛肉).

Steps to make Crispy beef:

1. Beat the eggs and add the flour and salt to make batter. Heat the oil in a wok type pan to medium high. Lightly coat the beef and then place in the pan. You have to do in batches because you can't overcrowd the meat in the pan. Cook about 3 minutes a side for a total of 6-7 minutes. The time will vary on how thin you have cut the meat. It should turn nice and brown. Set the meat aside.
2. Remove all but 2 Tbsp of oil in the pan. Add in the vegies, chili sauce, honey and soy sauce. Cook this for 2-3 minutes on medium high and then add the meat back in and mix all together to get the meat warmed back up.
3. Put on top of the noodles and serve.

Today we are making a spicy snack from Sichuan. We call it Leng Chi Niu Rou(冷吃牛肉). It is crispy beef fried in spicy, flavorful chili oil. Place on some tissue to soak up the excess oil and set a aside. Meanwhile, prepare the sauce by adding a.

So that is going to wrap it up with this special food crispy beef recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!