Recipe of Super Quick Homemade Chickpeas Salad/Salad Kacang Arab

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chickpeas salad/salad kacang arab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chickpeas Salad/Salad Kacang Arab is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chickpeas Salad/Salad Kacang Arab is something that I have loved my whole life.

Lihat juga resep Kacang Arab (Chickpeas) Rebus enak lainnya. Chickpeas Salad With Yoghurt Sauce (India, Pakistan, Afghanistan). Chickpeas•Timun•Tomat•Cabai hijau besar•Bawang merah besar•Coriander•Normal Yoghurt•Garam Masala. Welcome to our vegan recipe channel friends, this Chickpea Salad Recipe is one of my favorite all time vegan recipes.

To get started with this particular recipe, we must prepare a few ingredients. You can have chickpeas salad/salad kacang arab using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas Salad/Salad Kacang Arab:

1. Take 1.5 cups cook/cans chickpeas
2. Make ready 1 can sweet corn
3. Make ready 1 lemon
4. Get 1 onion
5. Get 6-7 stalks parsley leaves
6. Prepare 2 carrots
7. Make ready 1 tsp salt
8. Take 4 tbsp olives oil

A simple and delicious salad of chickpeas (garbanzo beans), onions, cucumber, tomato and vinegar. Chickpea Salad. this link is to an external site that may or may not meet accessibility guidelines. This salad is perfect to make with leftover chickpeas. Whenever I make Kala Chana Curry or Sookha Kala Chana, I cook some extra chickpeas, so I can then This salad is very easy to make with the basic ingredients you might have at home.

Instructions to make Chickpeas Salad/Salad Kacang Arab:

1. Prepare the bowl big enough to mix the ingredients. Wash, and peel the onion, carrots. For the onion, dice it, and grate for carrots. And wash and cut the parsley leaves. - - Siapkan mangkuk yang cukup besar untuk mencampur semua bahan. Cuci, dan kupas bawang bombay, dan wortel. Untuk bawang bombay, potong dadu, dan parut untuk wortel. Lalu cuci bersih dan potong daun peterseli.
2. Put all the ingredients, chickpeas, carrots, onion, corn, parsley, salt, and olives oil and mix it. Cut the lemon into half, take the juice, add it into the bowl, and mix it gently. - - Masukkan semua bahan, kacang arab, wortel, bawang merah, jagung, peterseli, garam, dan minyak zaitun lalu aduk. Potong lemon menjadi dua, ambil jusnya, tambahkan ke dalam mangkuk, dan aduk perlahan. 1. Chickpeas salad is ready to serve for supper diet menus. - - Salad kacang arab siap disajikan untuk menu diet makan malam. - - Bon Appetit! Selamat Makan!

This salad is perfect to make with leftover chickpeas. Whenever I make Kala Chana Curry or Sookha Kala Chana, I cook some extra chickpeas, so I can then This salad is very easy to make with the basic ingredients you might have at home. The only main ingredient is black chickpea, which I use. Chickpea Salad is a delicious dish that I always enjoy during lunchtime. Chickpea Salad is a delicious dish that I always enjoy during lunchtime.

So that’s going to wrap it up for this special food chickpeas salad/salad kacang arab recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!