Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, southern fried okra. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
But nothing beats straight up fried okra. It is simple and delicious and you can't stop popping one piece. Try our Fried Okra recipe tonight for a classic Southern meal. A prerequisite to being branded as a true Southerner is learning to properly fry.
Southern fried okra is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Southern fried okra is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have southern fried okra using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Southern fried okra:
- Take 1 and ahalf cup sliced fresh or frozen or Okra Thawed
- Make ready Tablespoons butter milk
- Prepare 2 tablespoons all purpose flour
- Take 2 tablespoons cornmeal
- Prepare Quarter teaspoon salt
- Take Quarter teaspoon garlic herb seasoning blend
- Take 8 th teaspoon pepper
- Get Oil for deep fat fry
- Make ready Additional salt and pepper optional
Finally, it's shallow-fried in about a half inch of oil in a cast iron. Fried okra is a truly delicious side dish. It seems no matter the time of year, whether it be frozen or fresh, okra always adds that "fresh from the garden" taste to any meal. Southern Fried Okra is a southern classic!
Instructions to make Southern fried okra:
- Pat the okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, Combined the Flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture.
- In and electric skillet or deep fat fryer, One in period of oil to 375°. Fry the okra, A few pieces at a time, for one and ahalf to 2 1/2 minutes on each side or until golden brown. Drain the fried okra on paper towels. Season with additional salt and pepper if desired.
It seems no matter the time of year, whether it be frozen or fresh, okra always adds that "fresh from the garden" taste to any meal. Southern Fried Okra is a southern classic! Fried until golden brown, crunchy and super addicting! This recipe is tried and true and will not disappoint! Classic Southern style fresh okra, sliced and tossed in a seasoned cornmeal mixture, and fried in a cast iron skillet.
So that’s going to wrap it up with this exceptional food southern fried okra recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
