How to Make Gordon Ramsay Salmon Chowder

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, salmon chowder. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Salmon Chowder is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Salmon Chowder is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook salmon chowder using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Chowder:

1. Take 3 cans pink salmon
2. Get 1 (32 oz) vegetable broth
3. Prepare 1 bag frozen sweet corn
4. Make ready Potatoes (any kind i used mini ones and cut them in thirds)
5. Prepare 2-3 table spoon corn starch
6. Get Garlic powder to taste
7. Get Onion powder to taste
8. Take Salt
9. Get Pepper
10. Take Fish seasoning
11. Get Juice from the canned salmon
12. Prepare Sweet onion (as much as you want)
13. Prepare Minced garlic (as much as you want)
14. Get Stick butter
15. Take Rosemary
16. Get 2 bay leaves

Steps to make Salmon Chowder:

1. Drain the salmon from the juice. Peel the salmon apart directly in the middle to pull out the bones. Be gentle enough that the bones don’t crumble it’s ok if they do they are soft so you can eat them, i just wanted to take them out. Reserve the juice to add flavor later. Set both the salmon and juice aside.
2. In your pot chop and add your onion and garlic 1/4 stick butter. Sweat that down. Pour 1 cup of vegetable broth in to deglaze the pot. Add salt and pepper to taste. Stir occasionally. Add half your fish juice and potatoes. Cook on medium until half way tender.
3. Once your potatoes are half done add your Seasoning. I’m a black queen so I sprinkle until ancestors tell me stop. The best thing to do is sprinkle and taste add more if you need it. If i had some old bay i would’ve used that too. Add your salmon and some more of the fish juice leaving a couple ounces to mix your corn starch. Stir and simmer 15 minutes.
4. Thicken to your liking. I wanted a chowder like texture. So i used about 2 or 3 table spoons of cornstarch mix with remaining fish juice and add to pot. If you don’t have cornstarch use some instant mashed potatoes. Just mix potatoes with water or fish juice microwave then add to pot.

So that is going to wrap it up with this exceptional food salmon chowder recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!