How to Make Jamie Oliver Banana & Bacon Breakfast Pancakes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana & bacon breakfast pancakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Banana & Bacon Breakfast Pancakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Banana & Bacon Breakfast Pancakes is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook banana & bacon breakfast pancakes using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana & Bacon Breakfast Pancakes:

1. Make ready 1 1/4 cup plain flour
2. Get 2 tbsp caster sugar
3. Prepare 1 tsp baking powder
4. Get 1/2 tsp baking soda
5. Prepare 1 egg
6. Take 1 cup buttermilk
7. Make ready 30 grams butter
8. Take 8 rashers streaky bacon
9. Take 2 medium ripe but firm bananas cut into slices lenghtways
10. Take 1 pinch cinnamon
11. Get 1 cup maple syrup

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Instructions to make Banana & Bacon Breakfast Pancakes:

1. In a large jug, whisk together the flour,sugar,baking powder,baking soda, egg and buttermilk until thick, smooth batter forms. Set aside to rest for 20 - 30 minutes.
2. Preheat a heavy frypan and add 1 teaspoon of the butter. Cook large spoonsful of the batter until the pancakes are bubbling and aerated. Flip the pancakes and cook them until they are golden and puffed. Set the pancakes aside on a warm tray or in low oven and repeat with remaining batter and butter.
3. Heat a separate frypan and cook the bacon for 2-3 minutes until bacon start to crisp, then add the banana slices. Sprinkle over the cinnamon and sear the bananas are golden. Add the maple syrup and heat through.
4. Stack 2-3 pancakes on each plate and top them with the bacon rashers and banana and dizzle over hot maple syrup.

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