How to Prepare Super Quick Homemade Wheat Porridge (Daliya) with Milk Healthy Breakfast

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, wheat porridge (daliya) with milk healthy breakfast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wheat Porridge (Daliya) with Milk Healthy Breakfast is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Wheat Porridge (Daliya) with Milk Healthy Breakfast is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have wheat porridge (daliya) with milk healthy breakfast using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wheat Porridge (Daliya) with Milk Healthy Breakfast:

1. Make ready 1/2 cup Wheat Porridge with dry fruit
2. Get 500 ml Milk
3. Get Sugar if required
4. Prepare Garnishing
5. Prepare Fresh Cream as required
6. Prepare Whipping cream
7. Prepare 1 teaspoon Strawberry jam

Steps to make Wheat Porridge (Daliya) with Milk Healthy Breakfast:

1. Take Porridge with dry fruits, if you don't have you can add on your choice and dry fruit and roasted flax seeds.
2. Boil the milk on medium high flame
3. Add Porridge and let it simmer. 5 minutes
4. Start stirring constantly (you can add sugar or shakar on this time)
5. Cook it until thickened,if you dont like too much thick you can add some fresh cream or more milk. And Dish out.
6. Garnish with some strawberry jam or honey and whipping cream

So that is going to wrap it up for this exceptional food wheat porridge (daliya) with milk healthy breakfast recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!