Steps to Make Ultimate Brad's beef braised in stout with sweet potato and parsnip medly

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's beef braised in stout with sweet potato and parsnip medly. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brad's beef braised in stout with sweet potato and parsnip medly is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Brad's beef braised in stout with sweet potato and parsnip medly is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's beef braised in stout with sweet potato and parsnip medly using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's beef braised in stout with sweet potato and parsnip medly:

1. Take for the beef
2. Take 3 lbs beef top shoulder roast
3. Make ready 1 (10 Oz) can Campbell's french onion soup
4. Take 1 (10 Oz) can Campbell's beef consummé
5. Prepare 12 Oz dark stout beer
6. Prepare McCormick's Montreal steak seasoning
7. Take for the veggies
8. Take 1/2 LG sweet onion, chopped
9. Get 2 LG parsnip, peeled and chopped
10. Make ready 1 lg sweet potato, peeled and chopped
11. Make ready 1 tbs seasoned salt
12. Make ready 1/2 tbs black pepper
13. Make ready 1 1/2 tbs balsamic vinegar
14. Get 1 1/2 tbs canola oil

Steps to make Brad's beef braised in stout with sweet potato and parsnip medly:

1. Liberally rub McCormick's all over beef roast. Sear in a frying pan on med high heat
2. Mix the soups and beer in a 10 X 14 baking dish
3. Place seared roast in dish. Cover with foil and bake at 325 if you have a lot of time bake at a lower temp. Flip roast every half hour. At 325 mine took about 2 1/2 hrs.
4. Mix all the ingredients for the medly in a 9x13 baking pan. Cover with foil. Poke 2 holes for steam to escape
5. When beef starts getting tender, place in oven with it. Stir every 10 minutes. Should be done in about 30 minutes
6. Remove from oven and serve. I poured the au jus from the roast over top, but can be served in a ramekin on the side. Serve with stone ground mustard or horseradish

So that’s going to wrap this up with this exceptional food brad's beef braised in stout with sweet potato and parsnip medly recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!