Steps to Make Ultimate Big Yummy Puffy Pancake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, big yummy puffy pancake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Big Yummy Puffy Pancake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Big Yummy Puffy Pancake is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have big yummy puffy pancake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Big Yummy Puffy Pancake:

1. Prepare 3 tbsp Butter
2. Prepare 1/2 cup Flour (All Purpose) or (Gluten Free Baking Flour)
3. Make ready 1/2 cup Whole Milk, or Milk of your choice
4. Prepare 4 large Eggs
5. Make ready 1 pinch Salt about 1/8 tsp
6. Get 1 packages Fresh Berries Of Your Choice
7. Prepare 1 Fresh Lemon Sliced Into Wedges
8. Make ready 1 dash Powder Sugar
9. Get 2 tbsp Maple Syrup

Instructions to make Big Yummy Puffy Pancake:

1. Heat oven to 425°
2. Use a pyrex glass pie plate and add the 3 tbs butter, put in oven until melted slightly
3. In a mixing bowl, mix with electric hand mixer 1/2 cup flour, 1/2 cup milk, 4 eggs, 1/8 tsp salt. Add hot butter once completely melted. Mix until well combined. Pour mixture back into pyrex glass pie plate and into the 425° oven.
4. Bake for a total 22-25 minutes depending on altitude. After the first 12 minutes turn pie plate half way around so pancake rises evenly.
5. Once done slice into 4ths and squeeze a slice of fresh lemon juice, followed by a dusting of powder sugar, fresh berries, and finally maple syrup. You could also use nutella..
6. Total prep time 10 mins, cook time 22 to 25

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