Step-by-Step Guide to Prepare Jamie Oliver Tzatziki sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, tzatziki sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tzatziki sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tzatziki sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook tzatziki sauce using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tzatziki sauce:

1. Take 1 large cocumber
2. Get 1/4 tsp for add in cocumber
3. Get 1 cup Greek Yoghurt
4. Get 1 pod garlic
5. Get 1/2 tsp salt
6. Get 1/2 tsp black pepper powder
7. Take 1/4 tsp ceyane pepper
8. Take 1/4 cup Olive oil
9. Get 1 tbsp white vinegar or fresh lemon juice
10. Prepare Fresh dill leaves (soya)
11. Make ready leaves Mint

Instructions to make Tzatziki sauce:

1. First peel cocumber and grate it with grater.
2. Then Add 1/4 tsp salt and keep it for 5 to 10 minutes so that cocumber will release it's water.
3. Now in another bowl add Thick Greek yoghurt or hanged yoghurt.
4. Now add salt. Black pepper powder,ceyane pepper,white vinegar,👇🏻
5. Chop or grate garlic pod in it
6. Then add olive oil.
7. Now take any kitchen towel and squeeze the excess water of cocumber.
8. Now add in yoghurt mixture mix it well.
9. Now chop fresh Dill leaves and add in yoghurt mixture.
10. Now finally sprinkle pinch of ceyane pepper and add some olive oil.
11. Garnish with mint leaves…
12. Tazikzi sauce are ready enjoy this yummy yoghurt dip with some nachos or pita bread..

So that’s going to wrap this up with this exceptional food tzatziki sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!