Steps to Make Award-winning Malaysian Hot & Sour Fish Dish

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, malaysian hot & sour fish dish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Malaysian Hot & Sour Fish Dish is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Malaysian Hot & Sour Fish Dish is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook malaysian hot & sour fish dish using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Hot & Sour Fish Dish:

1. Get A Blended Ingredient 1
2. Get 8 tbsp blended dried chillies
3. Prepare B Blended Ingredients 2
4. Take 1 big yellow onion (roughly chopped)
5. Take 1 big red onion (roughly chopped)
6. Get 1 tsp shrimp paste (optional)
7. Get 1 big red chilli (optional)
8. Prepare 1 inch ginger
9. Prepare 2 chopped lemon grass (use white part)
10. Take 4 garlic
11. Prepare 4 slices galangal
12. Make ready C Other Ingredients
13. Take Fish (slices or 2 medium whole)
14. Get 1/2 C cooking oil
15. Prepare 1 tbsp tamarind paste + 1 C water
16. Prepare 700 ml water
17. Make ready 5 sprigs vietnamese mints
18. Get To taste chicken stock granules
19. Take To taste salt
20. Make ready 4 tomatoes (cut into 4)
21. Take Lady finger/Okra

Instructions to make Malaysian Hot & Sour Fish Dish:

1. Heat oil add B. Sauté until fragrant.
2. Add A. Keep stirring until oil separate from the paste.
3. Add in tamarind juice (i used asam keping or sun-dried slices of Garcinia) then water. Stir, add fish. Season with chicken stock granules/powder or cube. Stir gently and let simmers for few minutes. In goes vietnamese mint/vietnamese coriander. Next lady fingers and cut tomatoes. Let it simmer again until lady fingers soften. Adjust taste accordingly. Serve with hot steamed white rice.

So that is going to wrap this up for this exceptional food malaysian hot & sour fish dish recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!