Recipe of Award-winning Banana Halwa

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, banana halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana Halwa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Banana Halwa is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have banana halwa using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana Halwa:

1. Prepare 5 ripe bananas
2. Make ready 3/4 cup sugar or jaggery powder
3. Prepare 3 tbsp ghee
4. Prepare 1/4 tsp cardamom powder
5. Take 1 tbsp corn flour
6. Take 10 cashews
7. Make ready 10 raisins

Steps to make Banana Halwa:

1. In a blender jar, add cut banana pieces and grind it to smooth paste.
2. In a pan,add 1 tbsp ghee,cashews,raisins and roast until golden brown. Set it aside.
3. In the same pan, add the banana paste and cook for 5-7 mins.
4. In a glass, mix corn flour with 1/4 cup water to make thin paste. Add this mixture to the banana pan and stir well continuously without forming lumps.
5. Add jaggery and cook it until the halwa becomes thick. Add the roasted nuts, cardomom powder,2 tbsp ghee and mix well.
6. Once it is reduced to half quantity and doesn't stick to the sides, switch off the flame.
7. Apply ghee on a tray and pour the halwa into it. Use a spoon with ghee on back side and level it nicely to get perfect shape.
8. Once it is cooled down for 30 mins,cut them into small pieces and serve the most Delicious Tasty n Healthy Banana Halwa to your family 😊😋

So that is going to wrap it up with this exceptional food banana halwa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!