Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken dum biryani. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken dum biryani is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken dum biryani is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken dum biryani using 52 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken dum biryani:
- Take 1 kg Chicken
- Get 2 whole potatoes *
- Make ready 500 gm Basmati rice
- Prepare 1/2 cup sliced Onions (for birista)
- Make ready 1/2 tsp corn flour
- Take 1/2 Vegetable oil for deep frying
- Take 6 pcsGreen cardamom
- Get 1 pc Black cardamom *
- Make ready 3/4 tsp Cloves *
- Prepare 3 stick Cinnamon(medium size)
- Take 1/2 piece Nutmeg
- Prepare 2 pcs Mace *
- Get 2 g Shahi jeera *
- Take 2 g Kabab chini *
- Get 1/2 tsp Fennel seeds *
- Get 3 g White pepper whole *
- Prepare 1/2 tsp Black pepper whole
- Get 1/2 cup Yoghurt *
- Prepare 2.4 tsp Ginger
- Make ready 2.4 tsp Garlic
- Make ready 4 tsp birista
- Make ready 1.6 tsp Biryani masala
- Take 1/2 tsp Kewra water
- Make ready 1/2 tsp Red chilli powder *
- Get 2 tsp Salt
- Take 1/2 tsp Ground pepper *
- Prepare 2/3 cup Water
- Take 6 pcs Green cardamom *
- Take 2 pcs Black cardamom
- Make ready 7 Cloves *
- Take 6 cm stick Cinnamon *
- Make ready 7 g Fennel seeds *
- Prepare 3 g Bay leaves *
- Make ready 3 kg Water *
- Make ready 45 g Salt
- Take 1 small Alum(Fitkari)
- Make ready 10 pcs Bay leaves (to line the pan with) *
- Take 5-6 pieces Alubukhara (dried plums) *
- Prepare 1 tsp Rose petals (optional)
- Take 2 tbsp Birista *
- Prepare 1 tsp Biryani masala
- Make ready 2 tbsp Grated khoya kheer
- Take 1/4 cup Yakhni
- Prepare 1 tsp Lime juice *
- Get 1 pinch Saffron (steeped in 2 tsp warm milk) *
- Prepare 1 pinch Yellow food colour *
- Take 2 tbsp Milk *
- Get 1 tsp Kewra water *
- Make ready 2 tsp Rose water *
- Get 4 drops Meetha attar *
- Get 3 tsp Ghee *
- Take 2 tsp Butter
Instructions to make Chicken dum biryani:
- Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
- Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
- In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
- Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
- In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
- The chicken pieces, then potatoes after that add the yakni or gravy over it
- Now spread the cooked rice, then layer it with some birista, biryani masala
- Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..
So that’s going to wrap it up for this exceptional food chicken dum biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
