Recipe of Homemade Auntie’s Ilocano Pinakbet

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, auntie’s ilocano pinakbet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Auntie’s Ilocano Pinakbet is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Auntie’s Ilocano Pinakbet is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook auntie’s ilocano pinakbet using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Auntie’s Ilocano Pinakbet:

1. Take 5-6 tbsp salted fish sauce
2. Take 1/2 cup water
3. Get 5 cloves garlic; minced
4. Get 2 tomatoes; roughly chopped
5. Take 4 green onion stalks; cut into 1” pieces
6. Take 1/2 kabocha squash; cut into 1.5” cubes
7. Take 1 bittermelon; cut into 1” cubes
8. Get 12 okras; cut in half
9. Take 1 bunch string beans; cut into finger-length size
10. Get 2 eggplants; cut in half lengthwise, and into 3” pieces
11. Make ready Chicharron

Instructions to make Auntie’s Ilocano Pinakbet:

1. Prep yo ingredients.
2. In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly.
3. Add (in this order) kabocha squash and a handful of chicharron.
4. Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna).
5. The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit.
6. Okra, bittermelon… (the bittermelon is optional)
7. And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!

So that is going to wrap this up for this special food auntie’s ilocano pinakbet recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!