Steps to Make Perfect Cucumber-Yogurt Tzatziki

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cucumber-yogurt tzatziki. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cucumber-Yogurt Tzatziki is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cucumber-Yogurt Tzatziki is something which I have loved my whole life. They are nice and they look fantastic.

Watch how to make Greek tzatziki sauce in this short recipe video. It's so easy to make with simple ingredients, including Greek yogurt, cucumber, fresh herbs, olive oil, lemon and garlic. Tzatziki (pronounced sat-ZEE-key, or cha-CHI-key in Greece), is a yogurt-based cucumber sauce traditionally made with strained salted sheep or goat milk yogurt and combined with cucumbers. Diane shows you this Greek meze classic, using Greek yogurt, olive oil, fresh herbs and cucumbers.

To begin with this recipe, we must first prepare a few ingredients. You can have cucumber-yogurt tzatziki using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cucumber-Yogurt Tzatziki:

1. Prepare 120 ml plain yogurt, strained if possible
2. Make ready 1 small cucumber or 1/2 large
3. Get 1 small clove garlic
4. Prepare 2 tsp lemon juice
5. Take 1/2 tsp Salt
6. Get to taste Pepper
7. Prepare Olive oil to drizzle over
8. Take to taste Cayenne pepper, cilantro, mint (optional)

How to make tzatziki - a cucumber and yogurt sauce that is common in Greek and Mediterranean cuisine. Tzatziki goes great on so many things. This delicious dip features our Cabot Greek Yogurt and fresh cucumbers for a healthy topping that. All Reviews for Tzatziki Sauce (Yogurt and Cucumber Dip).

Steps to make Cucumber-Yogurt Tzatziki:

1. Remove seeds (if any) from cucumber and chop finely. Squeeze lemon for juice.
2. Mince garlic as finely as possible.
3. In a bowl, mix cucumber, garlic, yogurt, lemon juice and salt. Adjust lemon, salt, etc. to your liking if needed. You can use right away, but if you let it sit in the refrigerator for a couple hours, it will be more flavorful.
4. When ready to serve, sprinkle over just a bit of black pepper, cayenne pepper, fresh cilantro etc. if you like. Drizzle over some olive oil and it's ready to go!
5. Goes awesome with falafel, grilled veggies, and all kinds of meat!

This delicious dip features our Cabot Greek Yogurt and fresh cucumbers for a healthy topping that. All Reviews for Tzatziki Sauce (Yogurt and Cucumber Dip). I do believe this is the best recipe outside of Athens for Tzatziki you did not go the route of adding sour cream or (shudder) mayonnaise. Tzatziki is a salted yogurt and cucumber dip that's made of strained yogurt, shredded cucumber, olive oil, garlic, lemon juice, salt, and herbs. Authentic Greek tzatziki is most often made with sheep.

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