Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pasta carbonara. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pasta Carbonara is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pasta Carbonara is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pasta carbonara using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta Carbonara:
- Take 1 tbsp Olive oil
- Take 150 grams Pancetta, sliced
- Make ready 500 grams Tagliatelle pasta
- Get 6 Egg yolks
- Prepare 150 ml Pure cream or creme fraîche
- Get 30 grams Butter
- Prepare 1/4 cup Chopped parsley
- Make ready 2/3 cup Grated Parmesan
- Prepare 2/3 cup Australian vintage (or any strong/bitey) cheese
- Prepare 1 Cracked black pepper to taste
Steps to make Pasta Carbonara:
- Heat oil in a large pan and fry pancetta until crisp.
- Meanwhile- cook pasta in salted water. Strain and set aside.
- Add the parsley and butter to pancetta. Then add the pasta and cheeses. Toss to combine.
- In a bowl, whisk cream and egg yolk. Remove pan from heat before pouring over pasta.
- Toss again- sauce will thicken when cooked by heat of pasta. Season and serve with a little extra grated Parmesan.
- Very simple, classic pasta dish that is an absolute ripper. Some mushrooms could have worked in this dish too I think. Enjoy!
So that’s going to wrap this up with this special food pasta carbonara recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
