Simple Way to Prepare Andrew Copley Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys moroccan-style chicken & tzatziki, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have vickys moroccan-style chicken & tzatziki, gf df ef sf nf using 23 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF:

1. Take 4 skinless chicken breasts
2. Prepare 1 juice of half a lemon
3. Prepare Moroccan-Style Rub
4. Take 1 1/2 tsp ground cumin
5. Make ready 1 tsp ground allspice
6. Make ready 1 tsp smoked paprika
7. Take 1 tsp garlic powder
8. Get 1 tsp onion powder
9. Take 1/2 tsp salt
10. Make ready 1/2 tsp fresh black pepper
11. Prepare 2 tbsp olive oil
12. Take Tzatziki
13. Take 100 grams unsalted cashew nuts*
14. Make ready 1 1/2 tbsp lemon juice
15. Take 1 tbsp olive oil
16. Prepare 2 clove garlic
17. Get 1/2 cucumber
18. Get 1 handful fresh chopped garden mint leaves
19. Make ready 1 handful fresh chopped dill
20. Take 1 salt & pepper to taste
21. Prepare 1 extra salt for cucumber
22. Make ready Rainbow Cous Cous
23. Get 1 see my recipe link below

Instructions to make Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF:

1. Mix the rub ingredients to form a paste
2. Pat the chicken dry and rub the spice paste over the whole surface. Cover and refrigerate for at least 2 hours
3. Meanwhile, soak the cashews in warm water for an hour then drain and rinse
4. Put the cashews into a blender with the oil, lemon juice and garlic and puree smooth. If the blender is having trouble, add a little rice or almond milk to get it going. Don't add too much, the puree needs to be thick
5. Grate the cucumber into a bowl and salt it generously. Don't worry, you won't be eating all that salt! Toss it in the salt and set aside for 5 minutes
6. Squeeze the cucumbers to get rid of the salty water. You can do it with your hand or pat them in a clean tea towel
7. Add them to the cashew mixture with the chopped mint, dill, salt and pepper. Mix together and check the seasoning is to your liking. Add extra of anything you want more of. Cover & chill until needed
8. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil. Let the chicken sit out while the oven gets to temperature
9. Bake the chicken for 20 - 25 minutes or until the juices run clear. While it rests, squeeze over the juice of half a lemon over each piece of chicken
10. Meanwhile make the cous cous by following my recipe directions. You can cut the cous cous down to 150g if you like as that recipe serves 5 but it really is delicious so you may like some leftovers! - - https://cookpad.com/us/recipes/333191-vickys-rainbow-cous-cous-gf-df-ef-sf-nf
11. Slice the chicken and serve on a bed of cous cous with some tzatziki on the side
12. This is a great meal for having friends over as it's great to serve the cous cous in big dish so everyone can help themselves. It's also delicious hot or cold so any leftovers can be had as a salad or made into a fabulous sandwich
13. See also my carrot & date side dish! Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF https://cookpad.com/uk/recipes/352550-vickys-moroccan-style-carrot-date-salad-gf-df-ef-sf-nf

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