Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemon dill shrimp and pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon Dill Shrimp and Pasta is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lemon Dill Shrimp and Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook lemon dill shrimp and pasta using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Dill Shrimp and Pasta:
- Make ready 12 oz thawed peeled and deveined shrimp
- Get 1 lemon
- Get 8 oz dried fettuccine
- Make ready 2 tbsp olive oil
- Take 3 clove garlic
- Get 7 cup Baby spinach
- Make ready 1/2 tsp Italian seasoning
- Prepare salt and pepper
- Make ready bunch Fresh dill
Instructions to make Lemon Dill Shrimp and Pasta:
- Rinse shrimp and pat dry with paper towels…Finely shred 1 tsp peel from lemon set aside and squeeze juices out of lemon into a bowl and set aside
- Cook fettuccine per package directions and set aside
- Heat skillet with olive oil cook garlic in hot oil for about 1 min and add the shrimp cooking 3-4 min turning shrimp frequently to opaque
- Add drained pasta and baby spinach and toss just until spinach is almost wilted not all the way wilted
- Stir in Italian seasoning lemon peel and the lemon juice
- Season with salt and pepper and top with fresh dill serve hot
So that’s going to wrap this up for this exceptional food lemon dill shrimp and pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
