Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seafood gumbo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux. #SoulFoodSunday - Here's another drop for #SoulFoodSunday playlist.
Seafood Gumbo is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Seafood Gumbo is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have seafood gumbo using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Gumbo:
- Prepare 3/4 c. Bacon drippings
- Prepare 1 c. Flour
- Take 1 c. Celery
- Prepare 1 large white onion
- Prepare 1 bellpepper
- Make ready 1 large tomatoe
- Make ready 1 clove garlic
- Make ready 2 Tbsp. Gumbo file seasoning
- Prepare 2 Tbsp. Worshircheire
- Take 1 Tbsp. Tony Chachere's (cajun seasoning)
- Prepare 2 Tbsp. Louisiana hot sauce
- Prepare 1 Tbsp. Vinegar
- Get 1 tsp. Salt
- Get 32 oz. Of good beef stock or bone broth
- Make ready 1 lb. andoullie sausage
- Get 1 lb. Shrimp
- Take 1 cn. Lump crab meat
- Prepare 1 pkg. Frozen okra
- Get 1 c. Cooked rice per bowl
- Take 1 boiled egg per bowl
See more ideas about gumbo, seafood gumbo, gumbo recipe. Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab. Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits. This recipe is not super easy as it takes time to cook to properly.
Steps to make Seafood Gumbo:
- Heat bacon drippings on low to medium heat and whisk in flour.
- Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
- Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
- Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
- In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
- Add stock or bone broth to the roux mixture and stir until well blended.
- Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir.
- Remove cooked okra from skillet with a slotted spatula and add to gumbo.
- Add lump crab and shrimp and let simmer until ready to serve.
- Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!
Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits. This recipe is not super easy as it takes time to cook to properly. Best Ever Seafood Gumbo. this link is to an external site that may or may not meet accessibility guidelines. Gumbo is a quintessential Cajun and Creole dish, and virtually everyone in South Louisiana has his Truth be told, I don't make seafood gumbo all that often. My recipe is easy and delicious.
So that’s going to wrap this up with this special food seafood gumbo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
