How to Make Gordon Ramsay Taisen's chicken fettuccine alfredo

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, taisen's chicken fettuccine alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Taisen's chicken fettuccine alfredo is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Taisen's chicken fettuccine alfredo is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have taisen's chicken fettuccine alfredo using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Taisen's chicken fettuccine alfredo:

1. Make ready 2-4 big boneless chicken breasts (optional)
2. Make ready 3 chicken bullion cubes
3. Make ready 1 can peas or any other vegetable (optional)
4. Take 2 cups heavy cream
5. Make ready 2 sticks unsalted butter (regular butter will work but it will be very salty)
6. Prepare 2 cups finely shredded parmesan cheese
7. Take 1 block parmesean romano cheese (shred this very fine. This seems to work better than the store bought one already shredded) substitute this for the shredded parmesean cheese if you use this. You can use both as well and that's very good
8. Make ready 1 cup the grated parmesan cheese. The store bought one you usually use for spaghetti
9. Get 1 pepper to your taste
10. Prepare 1 touch salt if you used unsalted butter (to your taste)
11. Get 1 packages any kind of noodles (cooked)
12. Prepare 1 extra parmesan cheese (both kinds and as much or as little as you want)

Steps to make Taisen's chicken fettuccine alfredo:

1. Put boneless chicken breasts into a saucepan with water and chicken bouillon cubes. Add a pinch of salt and pepper. Boil until cooked all the way and place the chicken on a plate to cool. After it is cooled down, shred the chicken
2. In a big saucepan or large frying pan add in your butter. Melt the butter down and then add in your heavy cream. Add pepper and stir.
3. Cook some peas or any other vegetable that you want. This is optional. I did peas in butter and pepper
4. Add in your grated parmesan cheese. Stir well. Let that bubble for about 15 minutes, stirring constantly. You don't want this to burn
5. Add in your shredded parmesan cheese and continue to stir and cook. Try to get this as smooth as you can. Cook for at least 20 minutes or until the cheeses melt a good bit and the sauce combines well. If it is to thin you can add either pasta water or the stock from boiling your chicken.
6. Add in shredded chicken and stir. Continue to stir and keep hot.
7. Cook your noodles in water, a bit of salt and oil. You can also add in a cube or two of chicken bouillon or use the chicken water as well for extra chicken flavor.
8. Drain your noodles, and slowly and them into your sauce. Toss to cover and add more if needed. I don't add the whole package, as it isn't enough sauce for my taste.
9. You can add in the vegetable if you did one or do what I did and serve that on the side and whoever wants to mix it in can. Add a bit more pepper and cheese if you like. Taste before adding anything ! Serve and enjoy !

So that is going to wrap it up with this special food taisen's chicken fettuccine alfredo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!