Recipe of Super Quick Homemade Oats Savory Inverted Muffins

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oats savory inverted muffins. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Oats Savory Inverted Muffins is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Oats Savory Inverted Muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have oats savory inverted muffins using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oats Savory Inverted Muffins:

1. Prepare 60 grams Roasted Powdered Oats
2. Make ready 1.5 Tablespoons Onion
3. Take 1.5 tablespoons Chopped capsicum
4. Prepare 1/4 cup Fresh curd/ Yoghurt
5. Take 80 ml Water
6. Prepare As needed salt
7. Make ready 1 tsp Chili flakes
8. Make ready 1 tsp Pepper powder
9. Get 1 tsp Baking soda
10. Prepare 1 tsp Pizza seasoning
11. Make ready 2 tbsp Oil
12. Take As required Grated cheese (Optional)
13. Make ready as required Savoury / breakfast / Healthy

Steps to make Oats Savory Inverted Muffins:

1. Dry roast the oats over the flame for 3-4 minutes and powder them finely.
2. Mix curd with salt and water and add it to the powdered oats.
3. Mix all the other ingredients mentioned in the recipe, one by one and transfer to a tart mould (I used aluminium tart mold, that gave best results).Add spoonful of the mix to the tart mold which is greased with oil/ lined with parchment paper(Optional) and garnish with grated Mozzarella cheese. I got 7 Numbers with this recipe.
4. Preheat the oven at 180 degrees for 7 minutes and bake at the same temperature for 25 minutes. Once the molds are cooled off, invert them and serve the savories with a big smile and your choice of seasoning.

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