Recipe of Quick Emirati Chicken okra salona

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, emirati chicken okra salona. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Emirati Chicken okra salona is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Emirati Chicken okra salona is something that I have loved my whole life.

Dajaj (Arabic for chicken) Salona (stew), a traditional stew filled with seasonal vegetables flavoured with a unique spice mix blend called Bezar which makes this a traditional Emirati recipe. This time the club explored UAE (United Arab Emirates) Cuisine and I chose to. Flavoured with Loomi - dried limes and Bezar, an Emirati / Omani spice mix. I scoured the net looking for an easy, small-batch Bezar As you are well aware stews usually take hours to cook, especially when using tough meats such as beef.

To begin with this particular recipe, we have to prepare a few components. You can have emirati chicken okra salona using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Emirati Chicken okra salona:

1. Get 1 hole chicken chopped into pieces
2. Take 2 potatoes chopped
3. Take 1/4 kg okra or more if u like
4. Prepare 1 onion chop
5. Make ready 3 garlic cloves mashed
6. Prepare 1 tomato paste
7. Take 1 dried lemon
8. Get Some coriander
9. Get Arabic mix spices
10. Take Pomegranate sauce
11. Prepare Cumin
12. Take 2 chicken Mage cubs
13. Prepare Salt and pepper

Bay@gmail.com Also be sure to keep up with us on all of our socials to see what we. Despite okra's popularity among the Japanese, not everyone enjoys okra because of its slimy or gooey texture. For some, its texture is an acquired taste, while others love it, and still others won't go near it. In Japanese cuisine, there are several foods that are slimy, including natto (fermented soy beans).

Instructions to make Emirati Chicken okra salona:

1. Add some cooking oil in large pot then as the onion and garlic and chicken, after some time add mage cubes and keep cooking
2. Add some water, then throw in the sliced potato and okra then the tomato paste and all the dried lemon and spices and leave it cook for 2 hours
3. Last add Pomegranates sauce and anything more u would like to add more like water or spices and give it 20 min more and ur all done

For some, its texture is an acquired taste, while others love it, and still others won't go near it. In Japanese cuisine, there are several foods that are slimy, including natto (fermented soy beans). Wash the chicken parts and dry well. Remove the chicken and set aside to cool so the meat can be removed from the bones. Add the sliced okra, the thyme and the rice.

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