Easiest Way to Make Speedy Slow cooker kimchi beef

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker kimchi beef. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Both Kimchi and beef are tender and delicious! It seems like a great idea when I run out of time to cook meals most of these days. I first tried this slow cooker Kimchi stew with beef two weekends ago and it turned out quite well. Kimchi and gochujang—a spicy, slightly sweet Korean hot-pepper paste—infuse this slow-cooker Korean beef stew recipe an authentic Korean flavor If your slow cooker doesn't have a flameproof insert, use a large sauté pan for the first two steps, then transfer the contents of the pan to your slow.

Slow cooker kimchi beef is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Slow cooker kimchi beef is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker kimchi beef using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker kimchi beef:

1. Make ready 1.5 lbs boneless beef shoulder (any slow cook cut will work)
2. Prepare 1.5 cups kimchi
3. Take 1 tsp mild yellow miso
4. Prepare 2 tsp sichuan chili sauce (Oriental Wok brand)
5. Make ready 1/2 tsp rice vinegar
6. Take 1/4 tsp sesame oil
7. Take 1.5 cans reduced sodium beef broth
8. Make ready 4 cloves garlic
9. Prepare 1 medium sweet onion

The meat is SO TENDER and the stew is rich, chunky Season beef with salt and pepper, to taste. Drop six ingredients in your slow cooker in the morning, and dinner is ready when you walk in the door. In classic drop-dinner fashion, you'll add the beef and a simple five-ingredient pantry sauce straight to the slow cooker in the morning, then leave it to cook all day so that it's waiting for you. The slow cooker is the key to the best Mongolian beef recipe!

Steps to make Slow cooker kimchi beef:

1. Combine 1/2 cup of kimchi, the miso, sichuan, sesame oil, rice vinegar and 1/2 can beef broth in a bowl.
2. Peel and rough chop the garlic and onion then layer in the bottom of the slow cooker.
3. Place the beef on the layer of garlic and onions. Pour the kimchi mix over the beef and spread the kimchi in an even layer across the beef.
4. Pour 1 can of beef broth in the slow cooker (half a can will be reserved to cook rice or noodles). Set temperature to low and cook 6 hrs.
5. After 6 hours turn the temperature to high for 2 hours. Shred the beef and add the last cup of kimchi. Turn the slow cooker off and serve over rice or noodles.

In classic drop-dinner fashion, you'll add the beef and a simple five-ingredient pantry sauce straight to the slow cooker in the morning, then leave it to cook all day so that it's waiting for you. The slow cooker is the key to the best Mongolian beef recipe! It makes the meat juicy and tender, not to mention easy. Here's how to make Mongolian beef in I know this is more Chinese and kimchi is more Korean but I don't care! The sauce that this makes is so yummy soaked up in the cauliflower rice.

So that’s going to wrap it up with this special food slow cooker kimchi beef recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!