Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chilled carbonara with poached egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chilled Carbonara with Poached Egg is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chilled Carbonara with Poached Egg is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chilled carbonara with poached egg using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Carbonara with Poached Egg:
- Make ready 70 grams Pasta
- Get 1 Poached egg (chilled)
- Prepare 4 pieces Cured ham
- Make ready 3 tbsp ♦ Heavy cream (or soy based)
- Prepare 1 tbsp ♦ Parmesan cheese
- Prepare 1/2 tsp ♦ Salt
- Get 1 generous amount ♦ Black pepper
Instructions to make Chilled Carbonara with Poached Egg:
- Cook the pasta in salted (not listed) boiling water.
- In a bowl, combine the parmesan cheese, cream, salt, and pepper.
- Strain the cooked pasta in a colander, rinse under water to cool it down, and drain.
- Add the pasta into the bowl from Step 2 and toss together.
- Transfer the pasta onto a plate, sprinkle over on the bite-sized cured ham, and top it with the poached egg. Lastly sprinkle on some black pepper and parmesan cheese (not listed).
- Enjoy it by breaking the poached egg.
- It's delicious to toss it all up.
So that is going to wrap this up with this exceptional food chilled carbonara with poached egg recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
