How to Prepare Award-winning Caribbean fish - by DW

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caribbean fish - by dw. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have caribbean fish - by dw using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean fish - by DW:

1. Make ready 1 large red snapper
2. Prepare 6 fresh okra (chopped in half)
3. Take to taste salt and pepper
4. Get 1/2 cup fresh basil
5. Make ready 4 strands of fresh thyme
6. Make ready 1/2 bunch chopped fresh collard greens
7. Prepare 1 tablespoon garlic powder
8. Take 1 fresh onion chopped
9. Get 1/4 cup olive oil
10. Get 1/2 cup dry chopped oregano

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Steps to make Caribbean fish - by DW:

1. Rub the inside of the fish with salt, pepper and garlic powder. Drizzle some olive oil on the exterior and rub on dry oragano. Put a generous crack of salt and pepper on the outside. Set fish aside.
2. In a pan, heat 1/4 cup of olive oil, and add the remainder of the ingredients. Let them cook to al dente
3. Remove mixture from pan and stuff inside fish.
4. Put fish inside tray (like the one I have in the photo). Grill on bbq. - - Alternative: if you do not have a fish tray then spread some foil on a baking tray and lay fish on it. Put in oven at 350 then finish off on broil to get the skin crispy.
5. Sever on a tray. Enjoy with a nice beer; preferably a radler type beer.

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