Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, szuchuan veggies claypot麻辣蔬菜香锅. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Szuchuan veggies claypot麻辣蔬菜香锅 is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Szuchuan veggies claypot麻辣蔬菜香锅 is something which I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can have szuchuan veggies claypot麻辣蔬菜香锅 using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Szuchuan veggies claypot麻辣蔬菜香锅:
- Prepare 1 head broccoli
- Prepare 2 small potatoes, sliced
- Get 1/2 onion, diced
- Get 1 Zucchini or yellow squash
- Make ready 1 Tsp pixian beanpaste
- Make ready 1 Tsp cooking wine
- Take 2 drived chillies
- Get 8 Sichuan pepper corns
- Prepare 1 star ansie
- Take 3 Tsp olive oil
- Take 3 garlic, minced
Instructions to make Szuchuan veggies claypot麻辣蔬菜香锅:
- Cut broccoli into small floura. Blend in hot water for 4 minutes. Rinse and set aside.
- Saute dried herbs and chilli in oil until aromatic. Saute potatoes until fully cooked. Set aside.
- Keep saute minced onion, then squash. Mix in potatoes and broccoli.
- Dissolve beanpaste in cooking oil and pouring in. Keep stirring until fully Incorporated. Adjust seasoning with fish sauce. Serve with multigrain rice.
So that’s going to wrap this up for this special food szuchuan veggies claypot麻辣蔬菜香锅 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
