Recipe of Perfect Carne Asada Pastaco

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carne asada pastaco. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carne Asada Pastaco is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Carne Asada Pastaco is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have carne asada pastaco using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carne Asada Pastaco:

1. Get 1/2 lb Carne Asada
2. Take 1/2 Cup Chopped Onion
3. Get 1/4 Cup Chopped Fresh Cilantro
4. Get 1/2 tbsp Oregano
5. Make ready 1/2 tbsp Thyme
6. Get 1/2 tbsp Cumin
7. Make ready 1/2 tbsp Pepper
8. Prepare 1/2 tbsp Sea Salt
9. Prepare 1/2 tbsp Smoked Parika
10. Get 1/2 tbsp Fennel Seed
11. Take 1/2 tbsp Ground Orange Peel
12. Make ready 2 Limes (Cut into 1/8 wedges)
13. Get 1 tbsp Butter (Unsalted)
14. Prepare 9 oz Fresh Linguine
15. Make ready 1 Jar (23 oz) Prego Spaghetti Sauce (Garlic & Herb)
16. Prepare 1 Bottle Herdez Taquiera Salsa Verde or Roji Street Sauce

Instructions to make Carne Asada Pastaco:

1. Heat skillet on medium-high until hot evenly. Add Fennel seed and Orange peel until golden brown. Add carne asada and brown evenly. Add and stir in seasonings while cooking.
2. Add cilantro and onion and stir until mixed and cooking with asada. simmer
3. In a medium heat pan, add sauce and stir occasionally. add 1 cup water to another pan on high heat and bring to a boil. Reduce heat to medium and add in Linguine until soft and no longer “chalky” taste. Drain water.
4. Plate linguine on bottom, then add a dollop of sauce before topping with asada. Place two wedges on side. Drizzle street sauce choice on top and squeeze lime juice over. Serve and enjoy!

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