Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan omelette - soy-free!. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegan Omelette - Soy-free! is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegan Omelette - Soy-free! is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook vegan omelette - soy-free! using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan Omelette - Soy-free!:
- Get Batter
- Take 1 1/2 cup water
- Prepare 2/3 cup chickpea flour
- Take 1/2 cup raw cashews (or 1/4 cup cashew butter)
- Make ready 4 tbsp oatmeal flour (or 6 tbs. oatmeal)
- Get 5 tbsp maize (ground corn, polenta mix)
- Make ready 3 tbsp cornflour (corn starch)
- Get 1 1/2 tbsp nutritional yeast
- Prepare 1 clove garlic
- Take 1/2 tsp salt
- Make ready to taste pepper
- Prepare Add-ins
- Take 4 tbsp parsley, finely chopped
- Make ready 1/4 cup thinly sliced green onions
- Prepare 1/4 cup thinly sliced mushrooms
- Make ready 1 try your own combination…
Instructions to make Vegan Omelette - Soy-free!:
- In a blender or food processor, blend all the batter ingredients. (Everything but the parsley, onions and mushrooms, or your own additions.)
- Adjust flavor. The omelette gets a little more bland while cooking, so you want it to taste a tiny bit "too" salty, flavorful…
- Mix in your Add-ins.
- Make ahead: at this point, you can pour the batter into an airtight container and leave for a day or two in the fridge for later use.
- Heat a small non-stick frying pan on the stove to medium-high with some oil (I use olive oil).
- Pour batter into the pan till it reaches the edges, and keep going till your desired thickness. (I like it about 1/3 inch thick).
- Let it fry on one side. If your omelette is thick, cover the pan for a few minutes.
- When you see holes forming in the middle of the omelette, it's time to flip it over (pretty much like a pancake).
- Fry for another 2-3 minutes on the other side till it's nice and golden brown.
So that’s going to wrap it up with this exceptional food vegan omelette - soy-free! recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
