Easiest Way to Prepare Award-winning Vendakka Theeyal (Okra/Ladies finger in roasted coconut)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vendakka theeyal (okra/ladies finger in roasted coconut). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vendakka theeyal (okra/ladies finger in roasted coconut) using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):

1. Prepare 20 nos ladies finger Vendakka / -
2. Take 2 nos Tomato -
3. Prepare 1 Onion -
4. Prepare 2 Green chillies (optional) -
5. Make ready 2 Curry leaves - strings
6. Take 1 tablespoon Tamarind gooseberry tamarind - a small size / pulp -
7. Take 1 teaspoon Chilli powder -
8. Take 2 teaspoons Coriander powder -
9. Get 1/2 teaspoon Turmeric powder -
10. Prepare as required Salt -
11. Prepare 2 cups water -
12. Make ready 1 teaspoon cooking oil -
13. Take 1/2 teaspoon coconut oil -
14. Get 4 tablespoons coconut Grated -
15. Get 4 nos shallots -  / 1/2
16. Take 1 curry leaves - string
17. Get 1 teaspoon cooking oil -

Instructions to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):

1. Wash ladies fingers and cut into 1 inch pieces.
2. Cut onion tomatoes and slit green chillies
3. Heat 1 teaspoon oil in a pan then add grated coconut, shallots/onion and curry leaves and fry till coconut becomes golden brown in colour.
4. Heat 1 teaspoon oil in the same pan or another then add onion, green chillies and ladies fingers and fry till onions become translucent.
5. Add chilli, coriander and turmeric powder and saute for a minute.
6. Add tomato and tamarind pulp mix well and fry for 1 - 2 minutes.
7. Add water and salt mix well then close the lid and allow to cook ladies fingers.
8. Grind the roasted coconut mixture to a smooth paste by adding enough water.
9. Now add this paste in to the curry and mix well. If the curry is too thick then add a little more water, bring it to boil then switch off the flame. Then sprinkle some coconut oil and curry leaves.

So that is going to wrap it up for this special food vendakka theeyal (okra/ladies finger in roasted coconut) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!