Simple Way to Make Favorite Yellow Split Pea-Sweet Potato Corn Chowder

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, yellow split pea-sweet potato corn chowder. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Yellow Split Pea-Sweet Potato Corn Chowder is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Yellow Split Pea-Sweet Potato Corn Chowder is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. Get 1 lb dry yellow split peas, rinsed
2. Prepare 2 sweet potatoes, pealed and diced (approx 4 cups)
3. Take 1 red onion, diced
4. Take 1/2 red bell pepper, diced
5. Make ready 1 cup frozen yellow corn
6. Prepare 1 green Granny Smith apple, cored and diced
7. Make ready 1 jalapeño, diced (optional)
8. Get 8 cups water
9. Get 2 bay leaves
10. Get 1 Tbs Extra Virgin Olive Oil
11. Prepare 1 Tbs ginger, fresh minced
12. Get 1 Tbs garlic, fresh minced
13. Make ready 1 1/2 tsp corse sea salt
14. Make ready 1/2 tsp chipotle powder
15. Prepare 1/2 tsp nutmeg
16. Make ready 1 tsp smoked paprika
17. Make ready 1/2 tsp tumeric
18. Take 1 1/2 tsp dried thyme
19. Get 4 springs fresh Italian Parsley, diced
20. Take Diced green onions, garnish

Steps to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
2. Add ginger and garlic and continue to sauté for a few minutes.
3. Add sweet potatoes and apple and a little water and simmer for 5 minutes
4. Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
5. Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
6. Continue to simmer on medium heat for 20 Minutes
7. Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
8. Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
9. Garnish with diced green onions, enjoy.
10. Nutrition per 1 cup serving

So that is going to wrap it up for this exceptional food yellow split pea-sweet potato corn chowder recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!