Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, aunt barb's chicken corn soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Aunt Barb's Chicken Corn Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Aunt Barb's Chicken Corn Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aunt barb's chicken corn soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aunt Barb's Chicken Corn Soup:
- Get 1 whole chicken
- Prepare 3 cans sweet corn
- Get 6 boiled eggs
- Make ready 2 stalks celery, chopped
- Get 1 onion, diced
- Prepare 1 tbsp parsley
- Prepare 4 cubes chicken boullion
- Get 2 Tbsp minced garlic
Instructions to make Aunt Barb's Chicken Corn Soup:
- Boil whole chicken until fully cooked
- While chicken and eggs are cooking, cut up vegetables.
- Once eggs are boiled, remove shells once cooled. Cut and remove yolks. Dice whites and set aside. Throw away shells and yolks.
- Once chicken is cooked, remove to cool and add vegetables to cook. Bring to a simmering boil.
- After chicken is cooled enough, remove skin and set aside/throw away. Pick meat off bone and shred/cut to small pieces.
- Put chicken, parsley, eggs, bouillon, and garlic in pot.
- Cook on low until vegetables are to preferred hardness. Salt and pepper to taste.
So that’s going to wrap this up for this exceptional food aunt barb's chicken corn soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
