Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, perfect corn on the cob. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Perfect corn on the cob is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Perfect corn on the cob is something which I’ve loved my entire life.
Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil It isn't summer until you've had corn on the cob. It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael. Boiling corn make the perfect corn on the cob.
To begin with this recipe, we must prepare a few components. You can have perfect corn on the cob using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Perfect corn on the cob:
- Prepare 12 ears fresh sweet corn
- Get 1/2 cup butter
- Prepare 1/4 cup sugar
- Make ready 1 cup milk
This secret method for making the Perfect Corn on the Cob comes straight from Mom's kitchen. It comes out sweet and crunchy every time. This is my go-to recipe for the sweet corn I grow in my garden and I, too, LOVE corn on the grill, in the husk, roasted, etc. But I have an affinity for reductive "recipes" If you make corn on the cob like the recipe above you will be eating raw corn.
Instructions to make Perfect corn on the cob:
- Fill large stockpot 1/2 way with water
- Add butter and sugar and bring to a boil.
- Add milk and corn on the cob.
- Return to boil.
- Remove from heat, cover and let stand for 10 minutes.
This is my go-to recipe for the sweet corn I grow in my garden and I, too, LOVE corn on the grill, in the husk, roasted, etc. But I have an affinity for reductive "recipes" If you make corn on the cob like the recipe above you will be eating raw corn. Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob. This helpful hint made it so easy. Not mushy, very firm just like I wanted.
So that’s going to wrap this up with this exceptional food perfect corn on the cob recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
