Step-by-Step Guide to Make Award-winning Crockpot Creamy Chicken Breast & Potatoes

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, crockpot creamy chicken breast & potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Crockpot Creamy Chicken Breast & Potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Crockpot Creamy Chicken Breast & Potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot creamy chicken breast & potatoes using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Crockpot Creamy Chicken Breast & Potatoes:

1. Prepare 3 Large Chicken Breast
2. Prepare 3 Large Russet Potatoes or 6 Small Red Potatoes
3. Make ready 1 cup carrots
4. Get 1/4 Yellow Onion
5. Prepare 1 Can Cream of Mushroom
6. Make ready 1 Can Cream of Chicken
7. Prepare 1 tsp parsley flakes
8. Get 1/2 Cup Water
9. Make ready Salt
10. Prepare Pepper
11. Take Garlic Powder
12. Get Tony Chachere's Original Creole Seasoning

Great served with rice or pasta, or even alone. Chicken breasts with creamy chicken soup,onions and mushrooms cooked in slow cooker. A cup of chicken broth may be substituted for the water and chicken bouillon granules. Using skinless boneless chicken breasts makes this creamy crockpot recipe super easy.

Instructions to make Crockpot Creamy Chicken Breast & Potatoes:

1. Pour 1/2 cup of water into crockpot
2. Skin potatoes and slice into small size chunks (if preferred, do not skin)
3. Rinse potatoes and put into crockpot
4. Slice onion and put into crockpot over potatoes
5. Season potatoes and onions with salt & pepper to taste
6. Rinse and add carrots to crockpot
7. Rinse chicken breast & slice into medium chunks
8. Season chicken breast with all seasoning to taste
9. Place chicken breast into crockpot over potatoes & onions
10. Pour can of cream of chicken over chicken breast
11. Cover and cook on low heat for 6-8 hours
12. In 3 hours stir in can of cream of mushroom
13. Cover & continue to stir every hour until done
14. Spinkle parsley flakes on top

A cup of chicken broth may be substituted for the water and chicken bouillon granules. Using skinless boneless chicken breasts makes this creamy crockpot recipe super easy. Just load up the appliance with chopped potatoes, carrots, and onions, lay chicken on top, and leave to cook all day long. Right before serving, add the sauce ingredients, and cook to heat through. It freezes well for a make-ahead family meal.

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