Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, corn bakwan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Corn Bakwan is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Corn Bakwan is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have corn bakwan using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Bakwan:
- Make ready 6 pcs corn
- Take 500 grams flour
- Get 6 pcs egg
- Get 2 candlenut
- Get 300 ml waters
- Get 6 pcs garlic
- Get salt
- Prepare leek
- Get celery
Steps to make Corn Bakwan:
- Shaved corn
- Sliced leek and celery
- Garlic, salt, candlenuts. Puree. finely crushed
- Mix method 1-3, flour, eggs, water,
- Fried with mold until browned. lift. serve warm with sauce / mayonnaise.
So that’s going to wrap this up for this exceptional food corn bakwan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
