Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, citrusy teriyaki drumlets (15-mins). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Citrusy Teriyaki Drumlets (15-mins) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Citrusy Teriyaki Drumlets (15-mins) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have citrusy teriyaki drumlets (15-mins) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Citrusy Teriyaki Drumlets (15-mins):
- Prepare 10 chicken drumlets
- Make ready 1 tbsps chinese cooking wine
- Make ready 2 tbsps soy sauce
- Take 3 tbsps mirin
- Take Slices Lemon
- Take Chopped parsley
Steps to make Citrusy Teriyaki Drumlets (15-mins):
- Leaving skin intact, cut slits in drumlets on both sides. This is to allow the marinade to deep through quickly.
- Mix soy sauce, cooking wine and mirin together in a large bowl. Marinate the chicken for 15 mins.
- Bake in a 220 degrees C oven for 10 mins. Take it out and spread remaining marinade over each drumlet (This will give it a nice caramelized gloss). Bake for another 5mins.
- Serve with lemon slices and chopped parsley! I served this with fish congee and miso soup :)
So that is going to wrap it up for this special food citrusy teriyaki drumlets (15-mins) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
