Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot thai peanut chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Slow cookers are incredibly convenient for making meals, especially during the fall time. In medium bowl, beat coconut milk, peanut butter, soy sauce, Worcestershire sauce, curry paste, gingerroot and garlic with whisk. Slow Cooker Thai Peanut Chicken is a creamy, peanut flavor infused chicken that is served over thick, rich noodles.
Crockpot Thai Peanut chicken is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crockpot Thai Peanut chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have crockpot thai peanut chicken using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Thai Peanut chicken:
- Take 2 tbs minced garlic
- Make ready 2/3 c peanut butter
- Take 1 c chicken broth
- Get 1 lb boneless skinless chicken breast chopped into cubes
- Take 1 cup shredded zucchini
- Get 1/3 cup sou sauce
- Get 1 tsp sugar
- Take 1 small red pepper cut into thin strips
- Make ready 1/2 lime squeezed
- Get 1 travel bag peanuts chopped for garnish
- Prepare Optional: cilantro for garnish
- Prepare 1 box cooked linguini noodles
Thai Peanut Chicken made in the slow cooker features tender chicken stewed in a flavorful coconut milk and peanut sauce, served over rice or rice noodles! For more easy Asian-inspired dinners, you might enjoy Instant Pot Teriyaki Chicken, Instant Pot Egg Roll in a Bowl, or One-Pan Asian Beef & Rice Skillet. This easy Crockpot Thai Peanut Chicken is one of those meals that is so simple to prep but tastes so good, like lick your bowl good. Serve it with some rice noodles and Crispy Asian Brussels Sprouts for a meal that everyone will love.
Instructions to make Crockpot Thai Peanut chicken:
- Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine. Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro if desired. Chop chicken into bite size pieces. Serve over noodles & garnish with peanuts and cilantro if desired.
This easy Crockpot Thai Peanut Chicken is one of those meals that is so simple to prep but tastes so good, like lick your bowl good. Serve it with some rice noodles and Crispy Asian Brussels Sprouts for a meal that everyone will love. There are so many things to love about this easy Thai Peanut Chicken. Place peppers and onion at the bottom of the crockpot. This will act as a "stand" for the chicken, so it doesn't dry out.
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