Steps to Prepare Gordon Ramsay Eggplant, Okra, and Kabocha Squash in Nanban Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant, okra, and kabocha squash in nanban sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Eggplant, Okra, and Kabocha Squash in Nanban Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Eggplant, Okra, and Kabocha Squash in Nanban Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook eggplant, okra, and kabocha squash in nanban sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant, Okra, and Kabocha Squash in Nanban Sauce:

1. Make ready 2 small Eggplants
2. Prepare 1 as much (to taste) Okra
3. Prepare 1 as much (to taste) Kabocha squash
4. Get 5 tbsp ★ Vinegar
5. Get 4 tbsp ★ Soy sauce
6. Take 1 tbsp ★ Sugar
7. Get 1 pinch ★ Salt
8. Get 1 large ★ Myoga ginger (finely chopped)
9. Prepare 1 tbsp ★ Ginger (grated)
10. Prepare 3 Green peppers (julienned)
11. Make ready 1/2 Carrot (julienned)

Instructions to make Eggplant, Okra, and Kabocha Squash in Nanban Sauce:

1. Chop off the stem end of the eggplants, slice lengthwise in half, cover in plastic wrap, then microwave for 2 minutes. Set aside without removing the plastic wrap.
2. Slice the kabocha into thin wedges, and chop off the stem end of the okra. Put the oil in a frying pan, and fry the kabocha and okra. (The okra should not be fried too long to maintain a crisp texture.)
3. While frying the kabocha and okra, combine the ★ ingredients, then mix in the finely chopped myoga and grated ginger for the sauce.
4. Once the kabocha and okra are done frying, add the sauce to the frying pan. Add the julienned green peppers and carrots.
5. Remove the plastic wrap from the eggplants, arrange them on a dish, then top with the vegetables in nanban sauce, and serve!

So that’s going to wrap this up with this exceptional food eggplant, okra, and kabocha squash in nanban sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!