Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cajun salmon w succotash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cajun Salmon w Succotash is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cajun Salmon w Succotash is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have cajun salmon w succotash using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Salmon w Succotash:
- Make ready Salmon take out pinbones, then divide into 4 take salmon and make slits on skin to make crispy skin while cooking
- Get Cajun spice
- Get Salt and pepper
- Prepare For succotash
- Prepare 1 red onion chopped
- Take 1 cup corn kernels
- Make ready 1 green bell pepper chopped
- Get 1 red bell pepper chopped
- Make ready 1 zucchini chopped
- Get 1 yellow squash chopped
- Take Cilantro chopped
- Prepare Lemon juice
- Get Salt
- Prepare Pepper
- Get Cajun spice
This Cajun Salmon is my favorite ever salmon recipe, and one that I've made hundreds of times. It is incredibly flavorful, with Cajun spices, tomato, and garlic. Season salmon fillets with cumin, coriander, black pepper, salt, garlic powder, and onion powder. To serve, place salmon fillets on a plate and top with summer succotash.
Steps to make Cajun Salmon w Succotash:
- Salmon make slits on skin do this by bending salmon and taking sharp knife makeslits on back to make skin crispy. Then season with salt, pepper, and the Cajun spice. Heat pan make sure pan is hot before putting oil then put salmon in skin side down.
- Monitor fish, fish will change color from pink to white when fish turns white half way flip by placing 3 fingers on top of meat then with fish spatula flip fish then flip fish back unto skin side set aside
- For succotash in pan sauté all vegetables
Season salmon fillets with cumin, coriander, black pepper, salt, garlic powder, and onion powder. To serve, place salmon fillets on a plate and top with summer succotash. Garnish with fennel salad, dill, microgreens and enjoy! This Cajun Salmon Salad is served with hot salmon on top of salad leaves which means it is delicious all year round. Slightly spicy Cajun flavours coat this crispy salmon and it is served on a bed of greens with some couscous and creamy feta.
So that is going to wrap it up for this special food cajun salmon w succotash recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
