Recipe of Favorite Japanese-Style Gazpacho

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese-style gazpacho. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese-Style Gazpacho is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Japanese-Style Gazpacho is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have japanese-style gazpacho using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style Gazpacho:

1. Prepare 1/2 Tomato
2. Get 1/2 Japanese leek
3. Make ready 1 clove Garlic
4. Take 150 ml Tomato juice (unsalted)
5. Make ready 100 ml Dashi stock
6. Prepare 1 tbsp Olive oil
7. Prepare Seasoning
8. Get 1 Salt
9. Make ready 2 tsp Usukuchi soy sauce (or soy sauce)
10. Make ready 1/4 tsp Yuzu pepper paste
11. Get Optional ingredients
12. Make ready 1 Okra, myoga ginger

Steps to make Japanese-Style Gazpacho:

2. Peel the tomatoes and cut them into chunks.
3. Slice the garlic and cut the Japanese leek into thin, diagonal strips.
4. Grease a frying pan with some olive oil and stir-fry the garlic and Japanese leek. Stir-fry on a low heat to avoid burning, and continue to cook the vegetables until the Japanese leek becomes sweet.
5. Transfer the vegetables to a tray or something similar and leave them to cool.
6. Add the stir-fried garlic and Japanese leek, tomato chunks, tomato juice and dashi stock into a blender.
7. Then also add the usukuchi soy sauce, yuzu pepper, and a pinch of salt and blend away. Chill the blended mixture in the refrigerator and serve.
8. Serve with some salt-boiled chopped okra and minced myoga ginger if you like.

So that is going to wrap this up for this exceptional food japanese-style gazpacho recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!