29/12/2020 01:46

Recipe of Jamie Oliver Broccoli and Mushroom Fettucine Alfredo

by John Barrett

Broccoli and Mushroom Fettucine Alfredo
Broccoli and Mushroom Fettucine Alfredo

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and mushroom fettucine alfredo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Broccoli and Mushroom Fettucine Alfredo is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Broccoli and Mushroom Fettucine Alfredo is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:
  1. Prepare Sautéed Vegetables
  2. Get 2.5 tbsp butter
  3. Take 1 cup chopped Broccoli
  4. Get 1 cup small sized chopped Mushrooms
  5. Get pieces Medium sized onion chopped into little
  6. Prepare 1 garlic clove
  7. Make ready Alfredo Sauce
  8. Make ready 2 tbsp flour
  9. Prepare 2.5 cups milk
  10. Take Vegetable broth cube (or chicken/meat broth as you like)
  11. Take 1 cup pasta water
  12. Get Salt to taste
  13. Make ready Pepper to taste
  14. Take Pinch Nutmeg
  15. Prepare Pasta
  16. Get 400 grams fettucine pasta or pasta of your choice
  17. Take 1 tbsp oil
  18. Take 1 tsp salt
Instructions to make Broccoli and Mushroom Fettucine Alfredo:
  1. Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
  2. In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
  3. Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
  4. Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
  5. Add the seasonings to taste, including the broth cube
  6. Add the pasta to the sauce, stir and wait until it all heats up and simmer together.

So that is going to wrap it up with this special food broccoli and mushroom fettucine alfredo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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