Recipe of Quick Brad's sweet and spicy hoisin chicken stir fry

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's sweet and spicy hoisin chicken stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mix in the steamed broccoli until coated with the sauce mixture. I made some alterations: we marinated the chicken in soy sauce/garlic/ginger/splenda, I also made extra sauce, adding a bit more hoisin sauce and added. This video shows you how to make a simple, sweet-and-spicy chicken stir-fry with broccoli. Strips of chicken breast and broccoli florets are sautéed with garlic, chili paste, crushed red pepper flakes, and ginger, and simmered quickly in hoisin, soy sauce, and a splash of chicken stock.

Brad's sweet and spicy hoisin chicken stir fry is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Brad's sweet and spicy hoisin chicken stir fry is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's sweet and spicy hoisin chicken stir fry:

1. Get For the chicken
2. Make ready 2 lbs chicken breast, cubed
3. Get 2 tbs seasoned rice wine vinegar
4. Take 2 tbs mirin
5. Prepare 1 tsp garlic powder
6. Take 1/4 cup Cornstarch
7. Take 1/2 cup Flour
8. Get For the sauce
9. Get 1 cup beef broth
10. Take 1/2 c lemongrass tea, made in my prawn w/black bean sauce recipe
11. Take 1/2 cup hoisin sauce
12. Make ready 1/2 cup mirin
13. Take 1 tsp red chilie flakes
14. Get 1/4 cup chopped crystallized ginger
15. Make ready 2 tbs dark rice vinegar
16. Take 1 tsp Sriracha sauce
17. Make ready For the vegetables
18. Prepare 4 LG carrots sliced thin
19. Make ready 2 LG broccoli crowns, cut into florets
20. Get 1 (8 Oz) can sliced water chestnuts
21. Prepare 1 yellow crooked neck squash, julienne
22. Make ready 1 tbs butter
23. Make ready White wine
24. Make ready Other ingredients
25. Take Lime wedges
26. Make ready Prepared white rice
27. Take Toasted sesame seeds
28. Take Slivered almonds

Pour in the cooking wine and let it evaporate, add. Sweet-and-Spicy Chicken Stir-Fry is a quick and easy one-dish meal that will be be your family nex favorite dish. Return chicken to skillet with cauliflower and sauce. Wipe wok clean with paper towel.

Steps to make Brad's sweet and spicy hoisin chicken stir fry:

1. Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes.
2. Mix the sauce ingredients together. Let sit at least an hour
3. Mix flour and cornstarch in a LG mixing bowl.
4. Dredge chicken pieces in the mixture.
5. Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels.
6. Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender.
7. When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness.
8. Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash.
9. Serve immediately. Enjoy.

Return chicken to skillet with cauliflower and sauce. Wipe wok clean with paper towel. Savory Hoisin Ginger Chicken Stir Fry smothered in a dynamic sauce that your family will gobble up in minutes! Hoisin sauce tastes like an earthy, sweet-tart, savory Asian Barbecue Sauce - and it is divine. It is made with select spices, fermented soybeans, sweet potatoes, garlic, red chili peppers.

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