Simple Way to Prepare Jamie Oliver Easy 3-minute Egg Drop Soup with Fluffy Eggs

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy 3-minute egg drop soup with fluffy eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy 3-minute Egg Drop Soup with Fluffy Eggs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Easy 3-minute Egg Drop Soup with Fluffy Eggs is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy 3-minute egg drop soup with fluffy eggs using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy 3-minute Egg Drop Soup with Fluffy Eggs:

1. Prepare 1 can *see notes below Canned corn (creamed corn)
2. Make ready 400 ml Water
3. Get 1 Egg
4. Make ready 1 tbsp Chicken soup stock granules
5. Prepare 1/2 tbsp Sesame oil
6. Take 1 dash Black pepper

Instructions to make Easy 3-minute Egg Drop Soup with Fluffy Eggs:

1. Add the canned corn and water to a pan and heat. When it starts to boil, add the chicken stock granules and stir gently.
2. When it reaches a rapid boil, crack the egg and add it. Gently stir it in.
3. When it's cooked, add sesame oil and black pepper. It's done.
4. Adjust the amount of soup stock you need to match 2 cups of water according to your preference.
5. Speedy Trick Use the can from the canned corn to measure the water; you'll get the last of the corn doing this.
6. I used canned creamed corn that is sold in 435 g cans with one can's worth of water so it's quick to measure.
7. If the soup is too thick, adjust the consistency with water.
8. Easy in 3-minutes My Homemade Corn Potage

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