Steps to Make Award-winning So Creamy! Tender Crab Egg-Drop and Turnip Stew

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, so creamy! tender crab egg-drop and turnip stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

So Creamy! Tender Crab Egg-Drop and Turnip Stew is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. So Creamy! Tender Crab Egg-Drop and Turnip Stew is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have so creamy! tender crab egg-drop and turnip stew using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make So Creamy! Tender Crab Egg-Drop and Turnip Stew:

1. Make ready 1 Turnips (large)
2. Get 5 stick Imitation crab sticks
3. Get 1 Egg
4. Make ready 1 leaf Turnip leaf
5. Prepare 500 ml ○Dashi stock
6. Make ready 2 tbsp ○Mirin
7. Take 1 tbsp ○Sake
8. Make ready 1 tbsp ○Sugar
9. Prepare 1 1/2 tbsp Usukuchi soy sauce
10. Get 1 Grated ginger
11. Prepare 1 Katakuriko slurry

Steps to make So Creamy! Tender Crab Egg-Drop and Turnip Stew:

1. Cut the leaves off of the turnip, and thickly peel the turnip as you would an apple. The point is to thickly peel with a knife without using a peeler!
2. Cut into about 1 cm sliced vertically after peeling.
3. Chop into a dice. This time, I had 450 g of turnip with the skin peeled off.
4. Add the turnip and ○ to a pot and turn on the heat. Cover with a lid after bringing to a boil, and boil over low medium heat for about 7 minutes.
5. During that time, cut the imitation crab in half and tear. Finely chop up the turnip leaves as well.
6. After boiling for 7 minutes, add imitation crab and soy sauce, and boil for about an additional 4 minutes. Adjust the amount of soy sauce to your liking .
7. Check that the turnips have softened, thicken with katakuriko, and stir in a whisked egg. Add ginger if you like.
8. Turn off the heat and then add turnip leaves . This tastes great piping hot or chilled.
9. Arrange into bowls, and enjoy!
10. Don't throw out the leftover turnip leaves! Make "Irresistible Rice! Turnip Leaf Furikake".

So that is going to wrap it up for this exceptional food so creamy! tender crab egg-drop and turnip stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!