Easiest Way to Make Super Quick Homemade Caramelized Apple with Puff Pastry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, caramelized apple with puff pastry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramelized Apple with Puff Pastry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Caramelized Apple with Puff Pastry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have caramelized apple with puff pastry using 22 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Caramelized Apple with Puff Pastry:

1. Make ready Custard cream
2. Take of the quantity you make with this recipe ● Custard cream
3. Get tabelspoons ●Apple juice (I used Tropicana Homemade Style Apple Juice)
4. Take Caramelized apples
5. Make ready Apple
6. Make ready ☆Sugar
7. Take ☆Water
8. Prepare Apple juice (I used Tropicana Homemade Style Apple Juice)
9. Get Butter
10. Prepare Whipped cream
11. Prepare pack Heavy cream
12. Make ready Apple juice (I used Tropicana Homemade Style Apple Juice)
13. Get Sugar
14. Make ready Puff pastry
15. Take packet Frozen puff pastry
16. Make ready ■Egg yolk
17. Make ready ■Apple juice (I used Tropicana Homemade Style Apple Juice)
18. Prepare For decoration
19. Make ready Powdered sugar
20. Get Ice cream
21. Take Mint leaves (optional)
22. Make ready Diced nuts

Instructions to make Caramelized Apple with Puff Pastry:

1. Take out the frozen puff pastry from the freezer, and bring it to room temperature.
2. Start making the custard cream. Please refer to. Follow the instructions up to Step 5. Mix in the apple juice as instructed in Step 6. - - https://cookpad.com/us/recipes/144796-seriously-delicious-microwave-cooked-custard-cream
3. When the custard cream is cooled a little, add the rum, stir it again, and it's ready.
4. Peel and thinly slice the apple. Put the ☆ ingredients in a frying pan, and heat over medium heat.
5. When the bubbles have become smaller, add the apple. Coat the apple in the syrup while shaking the frying pan.
6. The apple will be caramelized gradually, so keep simmering while watching it carefully not to burn.
7. When the caramelized apple has turned to a golden brown, add the butter and apple juice, and mix together well. The caramelized apple is ready.
8. Start preheating the oven (refer to the puff pastry packet for baking temperature and time).
9. Cut out the room temperature puff pastry into circles (3 pieces per person). I used a ring mold. If you don't have a ring mold, use a glass or something similar!
10. You can cut the puff pastry into squares with a knife, too! It's cute if you cut it into small pieces to serve individually. Or if you are making it for a large number of people, you can bake it as it is!
11. Combine the ■ ingredients well to make an egg wash. Brush over the surface of the puff pastry, and bake as instructed on the puff pastry packet.
12. Meanwhile, whip the heavy cream with sugar.
13. When the puff pastry has baked, cool it a little. Then let's assemble the mille-feuille!
14. Assemble as follows: Puff pastry, custard cream, puff pastry, whipped cream, puff pastry, custard cream, caramelized apple.
15. Add diced nuts on top of the whipped cream to taste.
16. Add powdered sugar, ice cream or mint on top to taste.

So that is going to wrap this up for this exceptional food caramelized apple with puff pastry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!