Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, udon noodles in egg drop soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Udon Noodles in Egg Drop Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Udon Noodles in Egg Drop Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook udon noodles in egg drop soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Udon Noodles in Egg Drop Soup:
- Make ready 2 portions Udon noodles
- Make ready 125 ml Mentsuyu (3x concentrate)
- Take 1 tbsp Mirin
- Take 500 ml Water
- Get 2 Egg
- Make ready 1 tbsp Katakuriko
- Make ready 1 to garnish Mitsuba
Steps to make Udon Noodles in Egg Drop Soup:
- Combine the katakuriko with a tablespoon of water (not listed) for the katakuriko slurry. In a separate bowl, whisk the eggs.
- Pour the mentsuyu, mirin, and water into a pot to boil. Add the katakuriko slurry and boil again to thicken the soup.
- Turn the heat off. Swirl in the beaten eggs slowly, and cover with a lid. The eggs will cook in residual heat.
- Prepare another pot to cook the udon noodles. Drain in a colander and transfer to a noodle bowl. Pour the Step 3 soup, sprinkle mitsuba on top and it's done.
So that’s going to wrap this up for this exceptional food udon noodles in egg drop soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
