Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy open faced tuna melts. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Open Faced Tuna Melts is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Easy Open Faced Tuna Melts is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Open Faced Tuna Melts:
- Get Tuna Salad:
- Get 2 cans (6 oz.) each tuna
- Get 1/3 cup mayo
- Get Juice from 1/2 lemon
- Make ready 2 tbsp. finely diced celery
- Get 2 tsp. Dijon mustard
- Prepare 1/4 tsp. each salt and pepper
- Take Tuna Melts:
- Make ready 4 English muffins, split
- Take Tuna salad
- Take Shredded cheddar cheese
Steps to make Easy Open Faced Tuna Melts:
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.
So that’s going to wrap it up with this exceptional food easy open faced tuna melts recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
