Simple Way to Make Speedy Easy and Healthy Phad Ga Prao

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy and healthy phad ga prao. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy and Healthy Phad Ga Prao is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy and Healthy Phad Ga Prao is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have easy and healthy phad ga prao using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy and Healthy Phad Ga Prao:

1. Get 2 Green peppers
2. Make ready 1 Red bell pepper
3. Make ready 1/2 Onion
4. Get 200 grams Minced Chicken Breast
5. Take 1 block Tofu
6. Make ready 1 tbsp Fish sauce
7. Make ready 1 tbsp Soy sauce
8. Prepare 2 tbsp Sugar
9. Make ready 2 tbsp Oyster sauce
10. Make ready 1 Basil (Dried)
11. Prepare 1 bag Powdered chicken stock
12. Prepare 1 Red chili pepper
13. Get 1 Garlic (Powdered)
14. Get 2 Eggs (to make fried eggs)

Steps to make Easy and Healthy Phad Ga Prao:

1. Prep work… Put a weight on the tofu to squeeze out the water. Mix the flavoring ingredients. Dice the peppers to 1 cm and mince the onion.
2. Heat vegetable oil in a frying pan. Crush and add the chili pepper and garlic. The seeds are very spicy, so it's best to throw them out.
3. Stir fry the drained tofu and minced chicken breast. Remove any water that comes out of the tofu.
4. Once the meat's color changes and the tofu begins to crumble, add all the vegetables and continue to stir fry.
5. Once the ingredients are evenly mixed, add the powdered chicken stock, mixed flavoring ingredients, and powdered basil and continue to stir fry.
6. Once it's cooked, put on top of rice.
7. For the fried egg, spread 1 cm of oil into the frying pan. Add the egg first, then set to medium heat. Once the edges turn crispy, it's ready to eat.
8. Add the fried egg to the phad ga prao and you're done!

So that’s going to wrap it up for this exceptional food easy and healthy phad ga prao recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!