01/03/2021 08:42

How to Prepare Quick Mike's Ramen Soup Starters

by Alfred Cobb

Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's ramen soup starters. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Ramen Soup Starters is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mike's Ramen Soup Starters is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Prepare ● For The Herbs [pull from stems just prior to serving]
  2. Take Leaves Cilantro [no stems]
  3. Get Leaves Thai Basil [no stems]
  4. Take Leaves Mint [no stems]
  5. Take ● For The Vegetables [as needed]
  6. Take Thin Sliced Cabbage [dashed with lime juice]
  7. Take Chopped Bok Choy
  8. Make ready Thin Sliced Jalepenos
  9. Prepare Minced Thai Chilies [we go nuts with these!]
  10. Make ready Chopped Green Scallions
  11. Prepare Thin Sliced Red Onions
  12. Prepare Thin Sliced White Onions
  13. Get Thin Sliced Carrots [peeled cut]
  14. Take Fresh Crisp Bean Sprouts
  15. Take Fine Grated Ginger
  16. Make ready Pickled Ginger
  17. Get Fine Sliced Celery
  18. Prepare Blanched Sweet Peas
  19. Get Fine Minced Lemongrass
  20. Prepare Thin Sliced Garlic
  21. Make ready Drained & Fine Chopped Water Chestnuts
  22. Get Drained & Fine Chopped Bamboo
  23. Take Drained Sweet Baby Corn
  24. Get Seaweed Or Nori [aka kelp]
  25. Make ready Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Take Cubed Tofu
  27. Prepare ● For The Boiled Broth [as needed]
  28. Prepare Simply Asia Soy Ginger Chicken Ramen Broth
  29. Make ready Low Sodium Beef Or Chicken Broth
  30. Get HanDashi [use sparingly - she's salty]
  31. Make ready Beef Bones With Marrow
  32. Take Korean Gochujang Paste
  33. Get Szechuan Chili Oil
  34. Prepare Bonito Flakes
  35. Take Dry Sake
  36. Take Coconut Milk
  37. Get Mirin
  38. Make ready ● For The Sauces & Seasonings [to taste]
  39. Make ready Sriracha
  40. Get Garlic Sriracha
  41. Get Soy Sauce
  42. Take Premium Fish Sauce
  43. Make ready Hoisin Sauce
  44. Make ready Oyster Sauce
  45. Take Toasted Sesame Seeds
  46. Prepare Vietnamese Pho Starter
  47. Get Palm Sugar
  48. Make ready Red Pepper Flakes
  49. Get Chinese 5 Spice
  50. Get Lime Wedges
  51. Prepare ● For The Noodles [as needed]
  52. Get Top Ramen Oriental Noodles [with seasoning packet]
  53. Make ready Organic Ramen Noodles
  54. Get Fresh Ramen Noodles
  55. Prepare ● For The Proteins [as needed - add last to broth]
  56. Get Boiled Eggs
  57. Get Presteamed Shrimp
  58. Take Cubed Pre-Grilled Chicken
  59. Get Shredded Rotisserie Chicken
  60. Get Thin Sliced Rare Prime Rib
  61. Make ready Thin Sliced Rare Peppered Brisket
Steps to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

So that is going to wrap it up for this exceptional food mike's ramen soup starters recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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