Simple Way to Prepare Andrew Copley Fish Tacos

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, fish tacos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fish Tacos is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Fish Tacos is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have fish tacos using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish Tacos:

1. Take 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
2. Prepare 1/2 teaspoon cumin
3. Take 1/2 teaspoons kosher salt
4. Get 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
5. Take For The Sauce (make 1/2 cup)
6. Take 1/4 cup fat free Greek Yogurt
7. Prepare 3 tablespoons light mayonnaise
8. Make ready 1 tablespoon lime juice
9. Get 1-2 tablespoons water, to thin
10. Take 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
11. Get 1/8 teaspoon kosher salt
12. Take For The Slaw
13. Get 1/4 cup chopped cilantro
14. Make ready 1 cup white cabbage, sliced
15. Make ready 1 cup red cabbage, sliced
16. Make ready 1/4 cup shredded carrots
17. Make ready 1 tablespoon olive oil
18. Take 1 tablespoon lime juice
19. Get 1/4 teaspoon kosher salt
20. Prepare 8 corn tortillas, charred on the open flame 30 seconds on each side
21. Prepare Lime wedges, for serving

Steps to make Fish Tacos:

1. Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
2. Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
3. Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.

So that’s going to wrap this up for this exceptional food fish tacos recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!