Recipe of Super Quick Homemade Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hot and sour soup with tomato, okra, and bean thread noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have hot and sour soup with tomato, okra, and bean thread noodles using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:

1. Prepare 1 Tomato
2. Prepare 4 Okra
3. Prepare 30 grams Bean thread noodles
4. Make ready 1 Egg
5. Make ready 1 tbsp Sesame oil
6. Prepare 1 dash Salt
7. Get 400 ml ☆Water
8. Get 2 tsp ☆Chicken soup stock granules
9. Make ready 1 tsp ☆Soy sauce
10. Make ready 1/3 tsp ☆Salt
11. Get 1/2 tbsp ◆Katakuriko
12. Prepare 1/2 tbsp ◆Water
13. Take 1 dash more than 1 tablespoon Vinegar
14. Prepare 1 Ra-yu

Steps to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:

1. Cut the tomato into 2-3 cm bite sized pieces. Sprinkle the okra with a little salt and roll on a cutting board. Rinse and slice into 5 mm.
2. Parboil the bean thread noodles in plenty of boiling water. Drain and cut into easy to eat pieces.
3. Beat the egg.
4. Heat a pan with sesame oil and stir fry the tomato briefly. (Until the tomato is coated with oil.)
5. Add all the ☆ingredients to the pan, bring to a boil and add the okra and parboiled bean thread noodles. Simmer for 2~3 minutes, then add vinegar and stir.
6. Dissolve the ♦ katakuriko with ♦ water, add to the pan and stir.
7. Pour in the beaten eggs, add a few drops of ra-yu spicy chili sesame oil and it's done.

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