06/09/2020 16:04

Steps to Prepare Quick Blue Moon Beef Stew

by Owen Pratt

Blue Moon Beef Stew
Blue Moon Beef Stew

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, blue moon beef stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This hearty beef stew is worthy of it's name, since it is difficult to eat just one serving… and it's made with beer. Fresh herbs, sweet potatoes and a kick of citrus help bring out the subtle flavors. Blue Moon is one of the world's best selling beers, but it almost flopped right from the start. Looking to amp up your beef stew but unsure where to start?

Blue Moon Beef Stew is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Blue Moon Beef Stew is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook blue moon beef stew using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blue Moon Beef Stew:
  1. Make ready 2 lb beef stew meat
  2. Make ready 2 stalks celery; large dice
  3. Make ready 1 large yellow onion; large dice
  4. Get 1 butternut squash; large dice
  5. Prepare 1 yellow bell pepper; large dice
  6. Make ready 6 garlic cloves; slivered
  7. Prepare 3 large scallions; julienne
  8. Get 1 orange; zested
  9. Make ready 2 T ginger; grated
  10. Make ready 2 T orange dalmation fig spread
  11. Make ready 3 T blue moon white belgian ale seasoning
  12. Make ready 1 pint Blue Moon beer
  13. Prepare 48 oz beef stock
  14. Prepare clarified butter & vegetable oil; as needed

Drunken Slow Cooker Beef Stew (Beef Carbonnade) - The Chunky Chef. This slow cooker beef stew is made with Belgium Imagine a dish that combines the beefy-ness (is that even a word?) of Beef Bourguignon and the natural sweetness of French Blue Moon Beef Stew Recipe by ChefDoogles. Blue Moon Beef Stew. beef stew meat, celery; large dice, large yellow onion; large dice, butternut squash; large dice, yellow bell pepper; large dice, garlic cloves; slivered, large scallions; julienne, orange; zested. With fresh cut potatoes and carrots in a rich gravy with large chunks of real beef, DINTY MOORE beef stew is the hard working and hearty canned food that.

Instructions to make Blue Moon Beef Stew:
  1. Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper.
  2. Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
  3. Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside.
  4. Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef.
  5. Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4.
  6. Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender.
  7. Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions.
  8. Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence

Blue Moon Beef Stew. beef stew meat, celery; large dice, large yellow onion; large dice, butternut squash; large dice, yellow bell pepper; large dice, garlic cloves; slivered, large scallions; julienne, orange; zested. With fresh cut potatoes and carrots in a rich gravy with large chunks of real beef, DINTY MOORE beef stew is the hard working and hearty canned food that. I tend to cook watery tasteless Nilagang Baka (Filipino Beef Stew with Clear Broth) but finally I have solved my Nilagang Baka problem. Didn't use the "magic beef cubes" but used Beef Bones instead. This Filipino Dish is so good during our cold Brisbane weather at the moment and a favourite comfort.

So that is going to wrap it up for this exceptional food blue moon beef stew recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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